Wednesday, 31 July 2013

Trying new food - Venison.

I must admit, I had this bloody ages ago and never got around to blogging, so my memories are very vague but here goes.

Look, here are some burgers:

Look, I've opened the packet:


Look, I've stuck them in a pan!


Look, cooking!


Look, cooked!

Plated up like a professional


Served with the traditional venison trimmings



From what I remember they were tasty, but very rich. Four was far too much for an adult human to attempt to eat, even a self confessed fat knacker.





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